|Posted: via twitter-The Yum Yum Foodie|
Immersion Trip Gives National Foodie Influencers a Taste of Albuquerque
In March, the Albuquerque CVB, along with its partners, welcomed foodies from all across the country to Albuquerque and encouraged them to share their experiences across their extensive social channels. Coined #TrueABQFlavors, this trip resulted in millions of impressions, hundreds of photos and countless positive comments about Albuquerque—its delicious cuisine, breathtaking landscapes and more. “We are very pleased with the results of the visit, and we hope the use of this hashtag will continue, leading to even more beautiful images of Albuquerque’s unique and colorful cuisine,” said ACVB President & CEO Tania Armenta. In addition to staying at Los Poblanos Historic Inn & Organic Farm and dining at noteworthy Albuquerque restaurants, the group took part in authentic Albuquerque experiences, including latte art and tango dancing, a brewery bike tour, a traditional Pueblo oven bread-baking demonstration, YogaRitas, and a hands-on fry bread workshop. The group also attended the 28th Annual National Fiery Foods & Barbecue Show. To date, use of the hashtag #TrueABQFlavors has resulted in more than 2.5 million Twitter impressions and 2 million Instagram impressions across a highly engaged audience. These numbers will continue to grow as more people explore the #TrueABQFlavors hashtag and post their own photos of Albuquerque’s culinary scene.